Several people asked about this recipe on Twitter so I'm posting it here for everyone.
This is my family recipe. Possibly created by my mother, I was never sure. But I'll give her full credit. :o)
Cream Cheese Sugar Cookies
2 sticks of butter
1 8oz. Package cream cheese
1 cup medium packed brown sugar
½ cup white sugar
-cream together
2 tsps. Baking powder
1 capful of vanilla (approximately 1 tsp.)
3 eggs
4 cups flour
· mix until smooth
· chill dough
· roll and cut
· bake at 350 degrees for 8-10 minutes
Stained Glass:
Cut out center of cookie with a smaller cookie cutter and fill with crushed jolly ranchers. Bake and let cool on cookie sheet. Place in freezer before trying to remove so the cookie doesn't stick.
Thumb print:
Place a thumb print in the center of the cookie place a Hershey kiss, hug or a piece of fudge in center. Fudge can be topped by pecan.
Frosting:
Either a powdered sugar glaze (powdered sugar and water and a drop of lemon juice combined to the right consistency) or melted chocolate brushed on the cookie and allowed to harden.
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YUM. If I didn't have an aversion to rolling dough (far too many failed attempts, sigh) I would SO make these! Hmmm... perhaps I'll see if I can guilt my sister (ahem, house guest for SIX weeks) to make them... *evil grin*
ReplyDeleteMMMMMMM These sound delicious. I'll have to try them with the kids this weekend. :0)
ReplyDeleteThese look amazing. Anything with cream cheese, I'm so there. Thanks for the recipe!!
ReplyDelete*drool*
ReplyDeleteI might try these as jam thumbprints. Do you think that will work as well as chocolate? I like the idea of a strawberry cheesecake cookie.
Thanks for the recipe!
This sounds so good! I love cream cheese desserts - I've never had cream cheese sugar cookies before, though. Will definitely have to give these a try.
ReplyDeleteI was going to take a picture, but the batch we made this weekend is gone :o) I hope you all enjoy!!!
ReplyDeleteThanks for posting this just now Liana :D This is going right to the top of my shopping list!
ReplyDelete