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Tuesday, October 18, 2011

Sourdough Soft Pretzel Recipe

I was talking about these on Twitter and decided to type up my recipe. It's posted over on my food blog (with Twin o'Mine Amy Laurens) Heart of the Home. Like everything else I do the recipe is cobbled together from various sources, and then warped by my own quirks until I have something I like.

It's funny, I write the exact same way. I take a bunch of random ideas, spin then around, and write a book I love. Enjoy the recipe! Pretzels are great editing good. Especially with spicy cheese for dipping.

- Liana


  1. Thanks for the recipe. I will have to give it a try. I did a lot of canning and baking when all my kids lived at home. I miss that time believe it or not.
    Homemade food is the best and it is important in this day and age to do it ourselves. Too many extra ingredients are added to the store variety.

  2. I have three kids, and a fourth due in January. Food is expensive! It just isn't cost effective for me to buy the premade stuff anymore. We have a garden, and our house is surrounded by berry bushes so in the spring I get the food for free. I just need to save it. :o)