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Saturday, November 15, 2008

Saturday Something Else

Enough teasing, I'll give you the recipe that worked....

You will need:
4 ounces of chocolate, preferably dark (I liked the 53% dark)
1/3 cup of eggnog
1 tsp cocoa powder
powder sugar (confectioners sugar) for rolling

- Cut the chocolate very small.
- Bring the eggnog to a simmer and pour over chocolate
- Wait 30 seconds
- Stir chocolate and eggnog
- Add cocoa to thicken
- Refrigerate for 30-45 minutes
- Pull out, scoop chocolate with teaspoon and roll into balls and then in powdered sugar to coat
- Chill and serve

Hint: Having some powdered sugar on your hands helps.


I really liked these. They were tasty. But they didn't withstand the heat well. They got melty... I'm not sure what the fix for that us. I think I want to try rolling into balls, freezing, and coating with some candy coating or white chocolate.

I'll let you know how that goes :o)

4 comments:

  1. I've written the recipe down.
    Sounds delicious!
    :)

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  2. Looks fantastically yummy! After NaNo, I may try it. :)

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  3. They sound yummy and easy to make! Plus gives me an excuse to try eggnog...

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  4. Yes, the truffles I've made that were most successful (passionfruit and white chocolate, mmm) were frozen overnight before being choc-dipped. Made them much easier to handle, and less susceptible to melting.

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